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Classroom Materials for Nutrition
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Junk Food Wars
Our Price: $99.95

Healthy eating is a challenge—sometimes, it’s even a battle. With vending machines, convenience stores, and fast food restaurants almost everywhere, nutritional value can go down in defeat. This high-energy video shows how to defend against the dangers of junk food. Straightforward discussions and dramatizations arm students with a wealth of information on the updated 2005 food pyramid, the different kinds of fats and sugars, how to read ingredients labels, and how to control what foods are available. Commentary from nutrition and food policy experts provides backup, with insights into junk food packaging and advertising tactics. Stop losing battles! Join the Junk Food Wars. A viewable/printable instructor’s guide is available online. Correlates to National Health Education Standards.
Battling Eating Disorders
Our Price: $79.95

Anorexia and other eating disorders exert a frightening degree of control over millions of teenagers, especially young women. Manifested in so-called “Pro-Ana” websites, which actively promote anorexia, bulimia, and binge eating, the mental and physical grip of these sicknesses can prove impossible to break. This program represents a powerful weapon in the battle against eating disorders, pinpointing their origins in body image and self-esteem issues, illustrating their grim consequences in crystal-clear terms, and offering students, parents, teachers, and counselors a rich source of information and support. Hosted by The Sopranos’ Jamie-Lynn Sigler, herself a survivor of teenage anorexia, the video explains how to recognize eating disorders, how friends and loved ones should communicate their fears and concerns, and how those who suffer from these often fatal illnesses can find professional help. Special emphasis is placed on identifying anorexia, bulimia, and binge eating as actual diseases, not as misguided lifestyle choices—a realization necessary for effective treatment. A viewable/printable instructor’s guide is available online. Correlates to National Health Education Standards: Achieving Health Literacy and state standards.
Let's Do Lunch
Our Price: $79.95

“Who has time?” “I don’t need the calories.” “A double bacon cheeseburger, fries…now that’s a good lunch!” Sound familiar? Grab your students’ attention with Let’s Do Lunch and show them why that second meal of the day is vital to their health and academic performance. Covers childhood obesity and related conditions, the basics of balanced nutrition, good and bad cholesterol and different types of fat, and how to start making healthier food choices. Dieticians and an athletic trainer add their stamp of authority, while savvy teens offer quick, easy, healthy, and delicious lunch and snack ideas. Break the fast food, junk food, no food habit! A viewable/printable instructor’s guide is available online. Correlates to the National Health Education Standards and the National Standards for Family and Consumer Sciences Education.
Teaching Systems: Nutrition Module 1: Intro
Teaching Systems Nutrition Module 1: Intro
Our Price: $49.98

Nutrition Teaching Systems Module 1:  Introduction.  Topics covered: nutrient requirements, micro and macronutrients, nutritional standards and guidelines,and nutrition labels and evaluation.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 2:The Digestive System
Teaching Systems Nutrition Module 2:The Digestive System
Our Price: $49.98

Nutrition Teaching Systems Module 2: The Digestive System.  Topics covered: mechanical digestion, chemical digestion, digestive system and processes and nutrient absorption.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 3: Carbohydrates
Teaching Systems Nutrition Module 3: Carbohydrates
Our Price: $49.98

Nutrition Teaching Systems Module 3: Carbohydrates.  Topics covered: types of carbohydrates, need for carbohydrates in the diet, and the digestion of carbohydrates.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 4: Fats
Teaching Systems Nutrition Module 4: Fats
Our Price: $49.98

Nutrition Teaching Systems Module 4: Fats.  Topics covered: types of fats, need for fats in the diet, and the digestion of fats,.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 5: Protein
Teaching Systems Nutrition Module 5: Protein
Our Price: $49.98

Nutrition Teaching Systems Module 5: Protein.  Topics covered: synthesis of proteins from amino acids, function of protein in the body, low-protein diets, and digestion of protein.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 6: Vitamins
Teaching Systems Nutrition Module 6: Vitamins
Our Price: $49.98

Nutrition Teaching Systems Module 6: Vitamins.  Topics covered: types of vitamins, need for vitamins in the diet, and the effects of vitamin deficiency or excess,.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
Teaching Systems: Nutrition Module 7: Minerals
Teaching Systems Nutrition Module 7: Minerals
Our Price: $49.98

Nutrition Teaching Systems Module 7: Minerals.  Topics covered include classification of minerals by bodies' requirements, sources of dietary minerals, key roles played by these molecules, and effects of lack of or excess minerals.

Teaching Systems are state standards, curriculum based, complete lesson plans in a box designed to capture your student's attention.  They include DVD video content, a teacher's guide, quizzes, handouts, and classroom materials.
   
 

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